Bookings now open!
Duration
Tour Type
Mininum Booking
PAX
Firstly, when you arrive in Bo Kaap youβre greeted by rows of brightly painted houses, cobblestone streets, and the sweet smell of spices. The neighborhoodβs charm is undeniable, but the warmth of Aunty Faeeza truly sets the tone for your culinary adventure.
Meet Aunty Faeeza Upon entering her cozy kitchen, Aunty Faeeza welcomes you with a smile. She begins by introducing you to the essentials of Cape Malay cooking. From aromatic spices like cumin, coriander, and turmeric to traditional ingredients like chickpeas and lentils, youβll learn the significance of each one in the cuisine. The Bo Kaap Cooking Class is great fun!Β
Cooking Up a Storm Next, the cooking begins! Be ready to make some iconic dishes, such as samoosas, flavorful dhaltjies (chili bites), and the famous Bobotie, a fragrant dish made with spiced meat and egg custard. Under Aunty Faeezaβs watchful eye, youβll chop, mix, and fold, all while she shares stories of Bo Kaapβs history and the importance of food in bringing people together.
The Tasting After the hard work, itβs time to enjoy the fruits of your labor. Sitting down to eat, the flavors burst to life β spicy, sweet, and tangy, all at once. Itβs an authentic taste of Bo Kaap, made even more special by the personal touch of Aunty Faeezaβs cooking.
If you love to cook, and love new flavours and tastes, this is the best 2.5 hours that you can spoil yourself with.Β This Bo Kaap Cooking Class is perfect for your friends and even family!Β
A cooking class with Aunty Faeeza offers more than just food. Itβs an experience steeped in culture, history, and hospitality β a must-do for anyone visiting Bo Kaap.
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